We’ve made quite a few muffin recipes, right from aromatic blueberry muffins, wholesome sorghum muffins, to a batch of festive chocolate muffins. Like the others in the bunch, today’s muffins are made with traditional super grains. We’re using sprouted ragi powder and they are naturally sweetened with fresh fruits.
Benefits of Slurrp Farm Sprouted Ragi Powder
Banana muffins are my little ones’ favorite breakfast and snacking option. I don’t mind at all, because he is actually eating the goodness of banana, and apple in the form of his favorite food form. My muffins recipe is rich in bananas and grated apple which keep them particularly moist and a few seconds in the microwave to warm them make them just as good the next day Additionally, millets are rich in calcium, etc especially ragi which is one such traditional wholegrain that is once again being discovered as a superfood due to its high fiber density and high nutritional food.
Fruit selection for this muffins recipe:
Be sure your bananas are plenty ripe, with a lot of brown spots. This signifies they will be very sweet and moist. The moisture and creaminess of ripe bananas help make a baked good extra tasty.
Baking made easy:
Despite how rough this year seems to all of us, we find great comfort in baking. Do you? The act of measuring ingredients, combining them in just the right order, and then patiently waiting as they bake and fill the house with delicious aromas. The beauty of baking is that it’s predictable. Baking makes us happy and baked goods make everyone happy. Spreading joy is immensely powerful. If you like to bake too, do try this recipe and let us know if it was helpful.
Joy Of Baking – Chocolate Date and Walnut Cake
Apple, Banana Muffins:
This banana muffin recipe is quick and easy to make. If you love muffins as much as I do, then you’re going to go crazy for these wholesome and delicious easy muffin recipes. You’ll mix up both the wet and dry ingredients in just one bowl. I usually take a batch of these muffins and store them in the freezer to eat for snacks throughout the week. You can warm them up a little bit in the microwave and they’ll be just as delicious as when they were fresh and warm from the oven.
1. 1 cup of mashed banana
2. ½ cup of chopped peeled apple
3. 1 egg
4. ½ cup of milk
5. A pinch of salt
6. 4 tbsp Slurrp Farm ragi powder
7. 3 tbsp of wheat powder
8. 2-3 tbsp of crushed almonds
1. Preheat your oven at 360-degree c for 10 mins.
2. Mix all the ingredients together in a bowl.
3. Grease your muffin liners and pour 3/4th way up to the muffin liner with the batter.
4. Spread the crushed almonds on top.
5. Bake it in the oven for about 30 mins.
6. Serve warm. Enjoy!