How To Make Kulfi At Home – 3 Yummy Flavors

by shauravi malik

BY AYESHA NALLASETH 

One of the best ways to beat the heat is by staying cool. That sounds like a hard thing to do! But, consuming summer coolants/ cooling food recipes that are gut-friendly, and light is a sure-shot way to keep our internal systems under control. Milk is one such versatile ingredient that goes perfectly well as a part of any cooling food combination.Slurrp Farm Jaggery Powder

Benefits of jaggery powder. Click here to read.

Milk is also considered to be one of the healthiest sources of calcium, vitamin D, and many other essential nutrients. While most kids prefer drinking hot milk, some may also like it cold (especially around summers). 

Dear moms and dads, here’s a relief in the form of not one but 3 summer-battling kulfi recipes.

These creamy, homemade, fresh, and healthy recipes that are super easy to prepare at home can be your go-to desserts or snacks up until September!

Muskmelon Chia Popsicle

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How to make kulfi at home? 3 Easy-to-make recipes:

Chocolate Kulfi:

How to make kulfi at home - coconut kulfi

Chocolate Kulfi

Kulfi, a traditional, dense Indian ice cream is a perfect summer battling healthy recipe. Kulfi ice cream comes in various flavours- ranging from the traditional to the fruit flavour and to new fusion flavours too. And here we are, exploring the world of how to make a kulfi at home. Dessert How To Make Kulfi At Home – 3 Yummy Flavors European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Chocolate kulfi recipe a delicious chocolate-flavored kulfi that we tried recently. The whole family enjoyed it and gave a thumbs up to this chocolate kulfi. Chocolate kulfi is just a fun variation to the traditional kulfi! Kids love all things chocolate and this chocolate kulfi recipe is gonna become every kid’s favorite. 

1. 4 tbsp of Slurrp Farm Oat Powder

2. 2 tbsp of Slurrp Farm Nut Powder

3. 1 tbsp of Slurrp Farm Jaggery Powder

4. 1 tsp of Slurrp Farm Chia Seeds

5. 2 cups of milk

6. 30 grams of dark chocolate

7. 1 tsp of vanilla essence

Instructions

1. Using a non-stick pan, over low heat roast the oat power and nut powder till you get a slight roasted smell.

2. Gently whisk in the milk and jaggery powder over low to medium heat ensuring there are no lumps and the mixture starts to thicken. In case there are lumps you can strain to a smooth mix.

3. Reduce the heat and add finely chopped dark chocolate and soaked chia seeds.

4. Set in your favorite popsicle molds, and freeze overnight.

5. Demold and serve.

Kulfi is traditional Indian ice cream, but denser. It comes in various flavors from the traditional ones to the fruit flavor ones. I love trying different kulfi varieties and this one is my recent try.

Craving for a frozen milky dessert? Watch the video

 

2. Rose and Pistachio Kulfi

Rose and pistachio kulfi

This delicately fragrant frozen kulfi combines pistachio nuts and rosewater – the perfect way to cool down after a spicy meal. Rose is one of the classic kulfi flavors. So, I have used rose water in my recipe. Also, I have not added any extra sugar to my recipe. Do give this a try and enjoy a rich Indian ice cream, this summer.

INGREDIENTS:

1. 4 tbsp of Slurrp Farm Oat Powder

2. 2 tbsp of Slurrp Farm Nut Powder

3. 1 tbsp of Slurrp Farm Jaggery Powder

4. 2 cups of milk

5. 1 Tbsp rose syrup

6. ½ tsp of elaichi powder

7. 1 tsp of dry rose petals

8. 1 tbsp of chopped pistachios

INSTRUCTIONS:

1. Using a non-stick pan, over low heat roast the oat power and nut powder till you get a slight roasted smell.

2. Gently whisk in the milk and jaggery powder over low to medium heat ensuring there are no lumps and the mixture starts to thicken. In case there are lumps you can strain to a smooth mix.

3. Remove the mixture to a bowl and then add elaichi (cardamom) powder, rose syrup, and chopped pistachios.

4. Set in a bowl or kulhad (earthen pot), garnish with dry rose petals, and pistachios freeze overnight.

5. Serve when desired.

3. Toasted Coconut Kulfi:

Toasted coconut kulfi

The idea of making the toasted coconut kulfi came because I love tender coconut and I thought to experiment with it with my summer battling healthy recipes.  This kulfi made with coconut milk and jaggery is top-notch in taste. The creaminess of coconut milk added to the flavor of kulfi and the combination worked well.

INGREDIENTS:

1. 4 tbsp of Slurrp Farm Oat Powder

2. 2 tbsp of Slurrp Farm Nut Powder

3. 1 tbsp of Slurrp Farm Jaggery Powder

4. 1 tsp of Slurrp Farm Chia Seeds

5. 400 Ml of coconut milk

6. 1/4th cup of water

7. ½ tsp of elaichi powder

8. 1 tbsp of toasted coconut flakes

INSTRUCTIONS:

1. Using a non-stick pan, over low heat roast the oat power and nut powder till you get a slight roasted smell.

2. Gently whisk in the milk and jaggery powder over low to medium heat ensuring there are no lumps and the mixture starts to thicken. In case there are lumps you can strain to a smooth mix.

3. Then add the toasted coconut, elaichi powder, and soaked chia seeds.

4. Set in a container, garnish with toasted coconut and freeze overnight.

5. Scoop and serve when desired.

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