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No-Fuss Mango Kulfi And Cheesecake Popsicle – Easy Dessert Recipes

by slurrp


“The king of fruits” is here! The juicy mango is the best retreat from the hot summers for adults and kids alike. This fruit not only hydrates the body but its rich taste has the power to soothe the taste buds. Also, the health benefits associated with mangoes can’t be ignored. Whether you eat it or gulp it down in the form of a mango shake, either way, it tastes delicious. 

Is mango good for kids? The answer to this is yes. It is a powerhouse of nutrients, minerals, and vitamins. Moreover, it has antioxidant properties that make it the best choice to eat in summers. 

Now add the nutritious mango to your kid’s breakfast plan or summer meal plan with these easy dessert recipes!

Mango Kulfi

This easy dessert recipe is so creamy and so yummy, you would not want to miss out – Mango Kulfi. Kulfi is an Indian version of ice cream and is made with milk and milk solids, without eggs. This easy dessert recipe is sinfully rich, delicious, creamy, and irresistible. The recipe is laden with one of our all-time favorite things — mangoes, and loads of mangoes.

Mango Kulfi - Easy Dessert Recipes

Mango Kulfi

It's the season for mangoes! Enjoy the king of fruits with your family by trying these sweet mango dessets - Mango Kulfi And Cheesecake Popsicle.  Dessert No-Fuss Mango Kulfi And Cheesecake Popsicle – Easy Dessert Recipes European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1. 1 mango puree

2. 2 tbsp of Slurrp Farm Oat Powder

3. 1 tbsp of Slurrp Farm Nut Powder

4. 1 tbsp of Slurrp Farm Jaggery Powder

5. 2 tsp of cardamom powder

6. 2 cups of milk




1. Using a nonstick pan, over low heat roast the Slurrp Farm Oats Powder and Slurrp Farm Nut Powder till you get a slight roasted smell.

2. Add the elaichi/cardomom powder and pod to the oats.

3. Gently whisk in the milk and Slurrp Farm Jaggery Powder over low to medium heat ensuring there are no lumps and the mixture starts to thicken.

4. Take the mixture off the heat and whisk in the mango pulp.

5. Set in kulfi molds or small bowls in the freezer. Demold and serve.

2. Mango Cheesecake Popsicle

Serves: 1; Prep time: 5 Minutes; Cooking time: 60 Minutes

I found my new favorite summer dessert. This easy dessert recipe is sweetened with jaggery. With a super-quick preparation and almost zero cook time, your favorite mango cheesecake popsicle will be ready in no time, and that too with a mango twist.


Ingredients for mango kulfi and cheesecake popsicle

1. 4 tbsp Slurrp Farm Oat Powder

2. 1 tbsp Slurrp Farm Jaggery Powder

3. 1 tsp butter (room temperature)


Ingredients for mango kulfi and mango cheesecake popsicle

1. 170 grams hung curd

2. 2 tsp Slurrp Farm Jaggery Powder

3. 1 tsp Slurrp Farm Chia Seeds

4. 40 Ml milk

5. 1 tsp cheese spread/cream cheese(optional)

6. ½ tsp lemon zest

7. 1 mango pulp

8. 1 mango diced


1. Gently mix all ingredients together.

2. Arrange on a baking tray and bake in a preheated oven at 200 degrees Celsius for 15-20 minutes or till golden brown.


1. Place the hung curd, Slurrp Farm Jaggery, lemon zest, cheese spread, and soaked Slurrp Farm Chia Seeds in a bowl and whisk till there are no lumps.

2. Add the mango pulp and diced mangos and whisk till well incorporated.

 3. Then spoon the mixture out into cupcake molds or ice cream molds or small bowls.

4. Top with the biscuit crumb and freeze.

5. Demold and serve

Pro tips when making mango kulfi:

1. In case you don’t want to make the crumb use Slurrp farm Cookies or any other biscuit which you can just powder.

2. In case you don’t have cheese spread or cream cheese just omit the ingredient.

3. You can use any fruit pulp for cheesecake popsicle.

So what are you even waiting for? There is still a lotttt of summer left and you’re going to want these in your fridge. Try these easy desserts and tag us @SlurrpFarm

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