Spinach Fritters – Best Healthy Indian Evening Snacks For Kids

by slurrp

Here is something you’ve been trying to get your kids to eat, it is something green, they go “Nope?!” and don’t really care for it as much as we do. A couple of hints- it is a super ‘superfood’, a ‘nutritional powerhouse’.

Well, most of you would have already guessed it by now. It’s spinach! The leafy greens we all love and grew up watching as Popeye, The Sailor Man, squeezes the spinach-can and it magically makes him incredibly strong. But your kids have no idea who Popeye is or doesn’t care for spinach. So, how do you get them to eat it without going “Ugh”?

Slurrp Farm Millets Dosa Benefits

Click here to know why millet is good for your health

You are in luck, moms and dads! We’ve got a yummy snack recipe (made using Slurrp Farm dosa mix) for you. We call it spinach fritters- one of the best evening snacks for kids, and it is delicious! You can also check out how we make it on our Instagram highlighted story (click here)

Evening Snacks For Kids 01

Spinach Fritter

Looking for healthy, yummy evening snacks for kids? Be it breakfast, tiffin or after-school snacking, presenting to you spinach fritters! Easy-to-make and super tasty. Snacks Spinach Fritters – Best Healthy Indian Evening Snacks For Kids European Print This
Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Evening Snacks For Kids 01

1. ¼ cup of Slurrp Farm Spinach Dosa mix 

2. 2 ½ cups of chopped spinach

3. ¼ cup of gram flour

4. ½ tsp+ of chili powder (not recommended for kids)

5. ¼ cup of yogurt

6. ¼ cup of water

7. 1 cup of chopped onions

8. One Tsp+ of carom seeds

9. ½ Tsp+ of garlic ginger paste

10. Salt

11. Olive oil

Instructions

1. Add the Slurrp Farm Spinach Dosa mix, gram flour, chili powder, carom seed & mix together with yogurt & water in a bowl (adjust water to get the desired consistency)

2. Add the chopped spinach, onions, garlic - ginger paste tp the mixture & let it rest for 10 minutes. Mix the wet

3. Make sure the salt is just right for you

4. Heat the oil in a deep cooking pot or kadai. When it is hot enough drop small quantities of the mixture

5. Fry until golden and keep them on kitchen tissue to drain the oil

6. That’s it, serve them while they are hot!

Jaggery makhane

Click on the image to try a range of other evening snacks for kids

Tell us if you tried it, liked it, or planning to tweak it a little, if yes, share your own version. Send us atmail@slurrpfarm.com

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