.png)
BY DIPANDITA DUTTA
Most kids love snacks that are fun (and tasty). And mums are always looking for easy meal plans that also serve as healthy Indian snack recipe ideas. It is easy to hop on Pinterest to grab 5-7 recipes weekly that look pretty, but are they working out for you? Nah, not always! This is why at Slurrp Farm we are always simplifying the process of cooking! What if we tell you that our recipe for today is made using pancake batter that would serve the purpose?
Click to download the recipe book
We’ve always tried to problem-solve for mums, dads, and their little ones. Don’t believe us? Click here for our quick-to-make ideas of evening snacks for kids. We’ve also shared ways to make the best pancakes with sweet or savory toppings. Right from mouth-watering pancake wrap to tex-mex ragi roti wrap, the meal plans are focused on using traditional super grains such as millets as the hero ingredient.
Looking for pancakes with sweet and savory toppings. Click here.
Healthy Indian snack recipe – Easy savory crepes
Crepes with your child’s favorite filling? Woohoo!
Light and crispy crepes work brilliantly as the foundation for a variety of sweet and savory fillings, right from cheese to mushrooms, avocados, or peanut butter. An awesome snacking option that can be customized to suit your child’s taste buds.
Makeover 50 recipes with our pancake batter. Buy your pack now.
Crepes can be made in advance if you like and reheated in a hot pan as needed, or just cook them to order. You can also make the batter up to a day in advance and store it in the fridge.
1. Slurrp Farm Classic pancake mix 2. 1 cup of milk 3. ½ cup of corn 4. 1 cup of chopped spinach 5. ½ cup yogurt 6. 1 tbsp of cream 7. 2 tbsp of butter 8. 1 tsp each salt and pepper 9. ¼ cup of boiled and chopped beetroot 10. ¼ cup of cucumber 11. 1/4 cup of carrot 12. ¼ cup of onion 13. 1 tsp of chopped garlic 14. 1 egg 15. Lettuce 1. Saute chopped garlic and onion in 1 tbsp of butter. Once onion caramelizes, add the corn and stir fry for some time. Add chopped spinach, salt and pepper. Saute for 2 to 3 mins. 2. Add 4 tbsp of milk and 1 tbsp of cream. Stir for 1 to 2 mins and the stuffing is ready 3. Make the batter for crepe by whisking ½ packet of classic pancake mix, 1 egg and 3/4th cup of milk. It should be a thin batter. Brush some butter on a pan and pour a ladleful of batter. Swirl the batter and let it cook on both sides. Make the remaining crepes. 4. Do a half slit on the crepe. Put a spoonful of stuffing in one section and then the salads (cucumber, beetroot, carrot). Top some yogurt on the salad. Put a piece of lettuce and fold the crepe. 
Ingredients
Instructions
Do you have any popular healthy Indian snack recipes to share? Any tweaks to our above recipe? Happy to feature it on our blogs. Email at Mail@Slurrpfarm.com
